Tag Archives: Tapas

(Another) Spanish Feast

A friend of ours hosted a Spanish themed night where we all brought a Spanish dish to share. It was awesome! There were Spanish tapas of course, a chorizo and tomato salad, raisin stuffed pork, sangria and due to a … Continue reading

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Pan fried Perfection

Pan Fried Cheese with Romesco Sauce was on the menu last week at our WEA Spanish Cooking Course. The recipe called for Manchego Cheese (sheep’s cheese) however it was out of stock so we successfully substituted with haloumi. We already … Continue reading

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