Tag Archives: Pasta

Winter Warmer

The last couple of cold weekends we have been cooking large batches of soup. The week before we attempted a MasterChef minestrone soup; it was good, but nothing special. This weekend, we had a lot of the root veggies left over so … Continue reading

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Spaghetti Puttanesca (aka Whore’s Spaghetti)

This is one of our favourite dishes from our most used cook book – 5 of the Best, by Valli Little. We both love our pasta and have it at least once a week, and this dish is made up … Continue reading

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Weeknight spag bog

Last week we cooked some good old comfort food – spag bog. Quick, easy, tasty. Enough said. Recipe adapted from Fast Food Serves 3-4 1T olive oil 1 large onion diced 2 cloves garlic, crushed 600g beef mince 3/4 cup red … Continue reading

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Spicy pasta!

This was our first attempt at a recipe from our new Italian cooking book Stir by Barbara Lynch. It’s a simple recipe, with a deep red sauce. The spicy sausage (in our case pepperoni) separates this dish from your standard pasta. … Continue reading

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