Tag Archives: Italian

Spaghetti Puttanesca (aka Whore’s Spaghetti)

This is one of our favourite dishes from our most used cook book – 5 of the Best, by Valli Little. We both love our pasta and have it at least once a week, and this dish is made up … Continue reading

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Spicy pasta!

This was our first attempt at a recipe fromĀ our new Italian cooking book Stir by Barbara Lynch. It’s a simple recipe, with a deep red sauce. The spicy sausage (in our case pepperoni) separates this dish from your standard pasta. … Continue reading

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