Tag Archives: Baking

Out of the Blue

While enjoying her holidays Jess decided, out of the blue, to do some impromptu baking. This recipe adapted from Bill’s Basics was simple to follow without too many ingredients, all of which were already had in stock. The prep took less … Continue reading

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South African Rusks a Must

Last year Craig traveled to South Africa for the World Cup and discovered rusks! They are a hard dry biscuit that you have with your tea or coffee. They are not very exciting on their own, but are great when … Continue reading

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Baking Banana Bread

It was time to try baking again, and after getting some cheap ripe bananas the other week before the price hike, Banana Bread was what we would attempt. It proved to be very easy to make, in 15 minutes the … Continue reading

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Home made bread

Finally, Craig had a go at baking bread. For the last 12 months he has wanted to bake his own bread, 6 months ago he finally bought some yeast, and this week he finally bought some baker’s flour and baked a loaf of simple … Continue reading

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