Author Archives: jess and craig

Breakfart anyone?

Here are a few snaps, revolving around food, from our trip to Southeast Asia in 2008. We visited Bangkok, Krabi, Phuket (Thailand), Siam Reap, Sihanoukville, Phnom Penh (Cambodia), Hanoi and Halong Bay (Vietnam). Wished we had taken more photos of the amazing … Continue reading

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Olive Juice gets a face

Many thanks to our very talented and creative friend Sam Rowe who designed and created our new header. We love it!

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Graffiti in Granada

In 2010 we travelled to Granada, in southern Spain (known for awesome free tapas and the majestic Alhambra) and while wandering the winding maze of streets came across some very impressive graffiti on the white washed walls. These are some of our favourites; … Continue reading

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Broos-ketta

Tonight we felt like something light and after perusing most of our cook books we decided to make some bruschetta (pronounced broos-ketta apparently) to go with a coriander salad from George Calombaris’ Greek Cookery from the Hellenic Heart. For our bruschetta … Continue reading

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Weeknight spag bog

Last week we cooked some good old comfort food – spag bog. Quick, easy, tasty. Enough said. Recipe adapted from Fast Food Serves 3-4 1T olive oil 1 large onion diced 2 cloves garlic, crushed 600g beef mince 3/4 cup red … Continue reading

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Spicy pasta!

This was our first attempt at a recipe from our new Italian cooking book Stir by Barbara Lynch. It’s a simple recipe, with a deep red sauce. The spicy sausage (in our case pepperoni) separates this dish from your standard pasta. … Continue reading

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