Monthly Archives: August 2011

Out of the Blue

While enjoying her holidays Jess decided, out of the blue, to do some impromptu baking. This recipe adapted from Bill’s Basics was simple to follow without too many ingredients, all of which were already had in stock. The prep took less … Continue reading

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Winter Warmer

The last couple of cold weekends we have been cooking large batches of soup. The week before we attempted a MasterChef minestrone soup; it was good, but nothing special. This weekend, we had a lot of the root veggies left over so … Continue reading

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South African Rusks a Must

Last year Craig traveled to South Africa for the World Cup and discovered rusks! They are a hard dry biscuit that you have with your tea or coffee. They are not very exciting on their own, but are great when … Continue reading

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