Monthly Archives: March 2011

Midweek Pork and Bok Choy

Pork and bok choy were both on special this week, so we bought them not knowing what we would cook. A quick search on Jamie Oliver’s site found a simple recipe for each – dinner was on the table in … Continue reading

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Spaghetti Puttanesca (aka Whore’s Spaghetti)

This is one of our favourite dishes from our most used cook book – 5 of the Best, by Valli Little. We both love our pasta and have it at least once a week, and this dish is made up … Continue reading

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The Bottomless Salad

This amazing salad recipe was passed on by a work colleague late last year and we have made it at least half a dozen times since. It is a great option if you are entertaining mid-week as you can prepare … Continue reading

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Pan fried Perfection

Pan Fried Cheese with Romesco Sauce was on the menu last week at our WEA Spanish Cooking Course. The recipe called for Manchego Cheese (sheep’s cheese) however it was out of stock so we successfully substituted with haloumi. We already … Continue reading

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