Monthly Archives: February 2011

Olive Juice gets a face

Many thanks to our very talented and creative friend Sam Rowe who designed and created our new header. We love it!

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A Spanish Feast

We have enrolled in a WEA cooking course, Authentic Spanish Cuisine. It wasn’t easy to decide which cuisine to pick (Greek, Thai, Italian and Spanish), but we eventually settled for Spanish after loving the food when in Spain last year. The first … Continue reading

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Summer Salad

This is one of our favourite salads, perfect on a hot night especially when accompanied by a barbie (barbeque or braai for any foreign readers). Quick and easy to make, you will definitely be going back for seconds. You can use … Continue reading

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Risotto for the Athlete

On Friday night we cooked a very healthy risotto from Survival of the Fittest, an Australian Institute of Sport (AIS) cookbook featuring a collection of athletes’ favourite recipes. While some of us enjoyed it (Craig), others (Jess) thought that it was a little … Continue reading

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Graffiti in Granada

In 2010 we travelled to Granada, in southern Spain (known for awesome free tapas and the majestic Alhambra) and while wandering the winding maze of streets came across some very impressive graffiti on the white washed walls. These are some of our favourites; … Continue reading

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The Perfect Pizza

Pizza is one of our favourites foods and when we need something quick and easy to cook we often cook mushroom,  rocket and fetta pizza using pita bread or any other similar bread base we happen to have. However this week … Continue reading

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