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Monthly Archives: February 2011
Many thanks to our very talented and creative friend Sam Rowe who designed and created our new header. We love it!
We have enrolled in a WEA cooking course, Authentic Spanish Cuisine. It wasn’t easy to decide which cuisine to pick (Greek, Thai, Italian and Spanish), but we eventually settled for Spanish after loving the food when in Spain last year. The first … Continue reading
This is one of our favourite salads, perfect on a hot night especially when accompanied by a barbie (barbeque or braai for any foreign readers). Quick and easy to make, you will definitely be going back for seconds. You can use … Continue reading
On Friday night we cooked a very healthy risotto from Survival of the Fittest, an Australian Institute of Sport (AIS) cookbook featuring a collection of athletes’ favourite recipes. While some of us enjoyed it (Craig), others (Jess) thought that it was a little … Continue reading
In 2010 we travelled to Granada, in southern Spain (known for awesome free tapas and the majestic Alhambra) and while wandering the winding maze of streets came across some very impressive graffiti on the white washed walls. These are some of our favourites; … Continue reading